$99 Take A Break Package!
February 26, 2010 by gary
Filed under Cool Stuff
This special package for Two includes Free Breakfast and Free Golf!
Just $99 per night for two people
(Sunday through Thursday nights only)
Summer: 7/1 – 7/29/10 No Minimum Stay!
Fall: 8/15 – 9/1/10 No Minimum Stay!
Call 800.334.3581 for reservations!
The The Winds Resort Beach Club’s Take A Break Special package includes accommodations in an Island View Camellia Guest Room with a wetbar and refrigerator, a full hot Southern breakfast buffet each morning, daily housekeeping, complimentary use of bicycles and discounts to area restaurants and shops.
• Add Dinner For Two for $65.00 (gratuities not included) at choice of 3 nearby restaurants:
Roberto’s Italian Ristorante:
Dinner Includes: Two Entrees (special menu for Winds Guests), Bottle of House Wine, Salad, Dessert, Non-alcoholic Beverages.
Sharky’s Waterfront Restaurant (overlooking the intra-coastal waterway)
Dinner Includes: Two Entrees (any menu item), 4 Glasses of House Wine, Salad, Dessert, Non-alcoholic Beverages.
Cinelli’s Italian Restaurant(overlooking the intra-coastal waterway):
Dinner Includes: Two Entrees (any menu item – except steak), Bottle of House Wine, Salad, Dessert, Non-alcoholic Beverages.
Bourbon Street:
Any two entrees on the menu, two sides per entree, a bottle of wine and choice of dessert at table side.
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Also be sure to check out our FREE SUMMER GOLF – 6/01/2010 to 8/31/2010
The best golf value at the coast, is at The Winds Resort Beach Club! With rates that include a full hot Southern Breakfast Buffet each day there is no better golf value around!
We’re talking free green fees for all Winds’ guests on a selection of top area courses FREE!
All you pay in, addition to your regular lodging rates, is carts and tax.
Call 800.334.3581 for reservations!
Courses include: Carolina Shores, Meadowlands, Farmstead, Palmetto Greens, Eagles Nest (pm), Carolina National (after p.m.), Sea Trail’s Willard Byrd (after p.m.), Sea Trail’s Maples Course (after p.m.) Valley at Eastport (after p.m.)
Local Theaters Go Digital
February 15, 2010 by gary
Filed under Cool Stuff
The technology used for projecting movies onto the screens at movie theaters hasn’t changed much over the decades but now it has taken a giant leap!
Coastal Cinemas in Shallotte has just changed over from using the traditional 35 mm film to all-digital projection. Engineers there recently installed new Sony 4K Digital Cinema Systems technology into their 10-screen theater, providing for viewing in high-definition for regular and 3-D movies.
The new 4K format produces four times the number of pixels in its images than other digital projectors. The first major motion picture to incorporate this new technology was James Cameron’s recent blockbuster “Avatar.” Sony claims it will soon become the norm.
At Coastal Cinemas, three of the 10 screens will now show 3-D movies. Several of these are soon to premiere there. These include “Toy Story 3 and “How to Train Your Dragon”. Sony has created a partnership with RealD combining the 4K projector system with RealD’s 3D technology, creating an intense experience for moviegoers.
The new projectors also make the method of building film to be projected onto the screen obsolete and this will create an lighter workload for theater employees.
Before the installation of the digital projector, theater staff had to build the movies using film reels placed on circular tables called “platters”. The projectionist then fed the film through a number of rollers, then had to thread the film through the projector with it finally ending up on another platter.
With the change to digital technology the staff will receive movies on hard drives to be downloaded into the digital projectors instead of receiving large canisters of film every week to feed through the projector.
Using no film will mean there are fewer moving parts, no splicing and none of the wear and tear that gradually breaks down film.
Area Winery Wins Medals
February 15, 2009 by gary
Filed under Cool Stuff
An award winning winery at Ocean Isle Beach? Its true and the awards keep coming!Ocean Isle Beach’s Silver Coast Winery has been awarded six medals in the 2008 Wines of the South competition at the UT Conference Center in Knoxville TN.
With these six medals added to those won over the past six years the total awarded the winery comes to the 219 awards! Silver Coast Winery received bronze medals for its 2006 American Oak Chardonnay, 2005 Seyval Blanc and 2002 Merlot and silver medals for its Premium Oak Chardonnay, 2005 Reserve Merlot and 2004 Treasure.
Silver Coast Winery Winter hours (January & February) for tours and tastings are offered from noon to 5pm Wed – Sunday. For more info visit the winery’s site at: silvercoastwinery.com or call 910.287.2800
For more about the site read our archived story here!
Online Beach Lovers Club
November 12, 2008 by gary
Filed under Cool Stuff
TheWindsBeachClub.com is an online Beach Lovers Club. It is a great way to keep up with what’s going on at Ocean Isle Beach!
Sign up to participate in online fun – as a Beach Club member you’ll receive special offers, discounts and be able to participate in special events, special savings and fun online contests to win valuable prizes – from Winds Beach Club T-Shirts to Dinners at local restaurants to Free Vacations at everyone’s favorite beach resort – The Winds. We will never share your information with anyone else! There’s absolutely no cost – to sign up just go online to: http://thewindsbeachclub.com.
When you sign up you will automatically be registered to win a free 3 day/2 night vacation at The Winds for Two!
The Venus Fly Trap – Green Swamp native
November 12, 2008 by gary
Filed under Cool Stuff
Known as a death trap for insects, the Venus Flytrap (Dionaea muscipula) is ready to spring! Like other plants, Venus’ Flytraps gather nutrients from gases in the air and nutrients in the soil. However, they live in poor soil and are healthier if they get nutrients from insects. Carnivorous plants live all over the world but Venus’ Flytraps live only in select boggy areas in North and South Carolina.
Because of people’s fascination with these plants, they collected many of them and they became endangered. People in the Brunswick County area are lucky, in 2004, the Boiling Spring Lakes Nature Trail was completed, allowing visitors to walk through the trail and see the delicate plants first hand, while still protecting the Flytraps natural habitat. With over six thousand acres in size, The Boiling Spring Lakes Preserve is located in Brunswick County, NC in the city of Boiling Spring Lakes just off Highway 87. The trail begins at the Community Center. Visit the Nature Conservancy online at www.nature.org or calling the Nature Conservancy’s Wilmington Office at (910) 762-6277.
The leaves of Venus’ Flytrap open wide and on them are short, stiff hairs called trigger or sensitive hairs. When anything touches these hairs enough to bend them, the two lobes of the leaves snap shut trapping whatever is inside. The trap will shut in less than a second. The trap doesn’t close all of the way at first. It is thought that it stays open for a few seconds in order to allow very small insects to escape because they wouldn’t provide enough food. If the object isn’t food, e.g., a stone, or a nut, the trap will reopen in about twelve hours and ’spit’ it out.
When the trap closes over food, the cilia. finger-like projections, keep larger insects inside. Fold your hands together lacing your fingers to see what the trap looks like. In a few minutes the trap will shut tightly and form an air-tight seal in order to keep the digestive fluids inside and bacteria out.
Dionaea muscipula (Venus Flytrap) with the carcass of a partially digested insect. The exoskeleton of the insect can not be digested by the flytrap, so it remains when the leaf reopens.
If an insect is too large it will stick out of the trap. This allows bacteria and molds on the insect to thrive. Eventually the trap turns black, rots and falls off.
The trap constricts tightly around the insect and secretes digestive juices, much like those in your stomach. It dissolves the soft, inner parts of the insect, but not the tough, outer part called the exoskeleton. At the end of the digestive process, which takes from five to twelve days, the trap reabsorbs the digestive fluid and then reopens. The leftover parts of the insect, the exoskeleton, blow away in the wind or are washed away by rain. The time it takes for the trap to reopen depends on the size of the insect, temperature, the age of the trap, and the number of times it has gone through this process.
If you feed a Venus Flytrap something that doesn’t move, e.g., a dead insect, it will not close tightly over it. You need to squeeze the trap and move the food around so it imitates the action of a live insect.
The lobe manufactures digestive juices and an antiseptic juice. This keeps the insect from decaying over the few days it is in the trap and purifies prey that it captures.
carnivorous plants – Drosophyllum-4
People still do not understand fully how the trap closes. The Venus’ Flytrap does not have a nervous system or any muscles or tendons. Scientists theorize that it moves from some type of fluid pressure activated by an actual electrical current that runs through each lobe.







